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Possi’s modular kitchens work in every room
Danish brand Possi makes its debut with modular kitchens that bypass the limits of traditional kitchen area style and design
Kitchens turn into versatile in the fingers of Possi, a new start off-up that this week launches its kitchen area gallery in Copenhagen’s meatpacking district. The brand is rethinking the ordinarily static kitchen style and design and its restrictions with a selection of adaptable, modular kitchen area furniture that can fit any space or prerequisites, making for an innovative kitchen layout idea.
Possi modular kitchen layouts
Possi Method, black Possi with vibrant cabinets
For her buyer-helpful creations, designer and founder Tanita Klein was influenced by Margarete Schütte-Lihotzky, the 1st woman architect to style and design a kitchen area. The Austrian architect’s Frankfurt Kitchen area, designed for a huge social housing task in the mid-1920s, came into staying soon after she studied the movements of contemporary housewives, resulting in a kitchen design that put the consumer at the centre, reflecting the modifying nature of women’s roles and as a result the developing mother nature of the kitchen area by itself. Her design and style served as the design for the designed-in kitchen area as we know it currently.
A easy premise assures the longevity of Klein’s units, with cleanly made strong joints enabling the kitchen area to effortlessly remodel over time. The simplicity of the core framework indicates the kitchen area can be taken apart, moved or prolonged in an easy and fuss-no cost process. This resilient mother nature is essential for Klein: ‘I want you to see the Possi kitchen area as a device for care – for yourself as perfectly as for the earth. I want you to maintain on to it without end,’ she suggests.
Possi procedure, large white island with orange shelves
Klein works with manufacturers and suppliers from Denmark, Germany and Austria on the supplies and design, with a sustainability-minded method. Conventional creation techniques and products negate the need for specialists and make certain kitchens can be fixed domestically as essential. Klein is keen to discourage waste with the kitchen structure, which allows the unique choose on the configurations, stripping back again the unneeded. Room, too, is not an problem – the multi-sided nature of the kitchen area indicates it does not involve partitions, and can take centre phase in the center of a area.
‘As a designer, I tactic product tradition as one thing very influential on human behaviour and wellbeing,’ says Klein. ‘I tactic design and style as a tool for improvement. My instruments are radical but real looking – democratic luxuries. My argument is filed under sustainability as perfectly as wellbeing. Possi is like a kid’s bean bag. Malleable, built to in shape your curves and your requirements. Please perform.’ §